Typical Pastry
Traditional Portuguese pastry
Traditional Portuguese pastry rests mainly on egg yolks and sugar, a legacy of the convents. At Wooly Pâtisserie this family includes the pastel de Tentúgal from Coimbra (€7.90), torta de Azeitão (€5.90), barquinhos de Aveiro (€3.40), no-bake salame de chocolate (€5.90) and pão de ló de Alfeizerão (€49).