Discover the Pastel de Tentugal, a treasure of Portuguese pastry!

This conventual delight, born in the Coimbra region, transports you through the centuries. Imagine a paper-thin puff pastry enveloping a smooth egg yolk cream of incomparable sweetness. Each bite is an explosion of flavors: the crunch of the pastry combines perfectly with the melt-in-the-mouth cream, creating a perfect harmony.

An ancestral heritage: The origins of the Pastel de Tentugal date back to the 16th century. The Carmelites, renowned for their culinary know-how, are said to have developed this recipe, using simple and quality ingredients. This dessert quickly became a local specialty, passed down from generation to generation.

Why you'll love it:

• A revisited classic: We have kept the soul of the traditional recipe while adding a touch of modernity.
• Natural ingredients: Our Pastel is made with fresh eggs, pure butter, and quality flour, with no artificial flavoring.
• A versatile dessert: Perfect for tea time, as an accompaniment to coffee or tea, or to end a meal in style.
• A gourmet gift: Offer your loved ones a piece of Portuguese culinary history.

Our Pastel de Tentugal is the perfect blend of tradition and indulgence. Indulge in this delicious treat!