Pastel De Bacalhau, homemade at Wooly Pâtisserie, Brussels
Pastel de Bacalhau – Traditional Portuguese cod fish cake, Wooly Pâtisserie Brussels

Pastel De Bacalhau

Wooly
€3.90
Tax included

The pastel de bacalhau is a Portuguese croquette of salt cod and potato, shaped between two spoons and then fried. At Wooly Pâtisserie it costs €3.90 each and is eaten hot or cold, as an aperitif or starter. Sold in our 4 shops and online, with delivery to 5 countries.

Allergens: see the table

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A bit of history: The codfish fritter, born from the meeting of cod, brought from the distant lands of Norway, and potatoes, imported from America, has become a pillar of Portuguese cuisine. Its recipe has evolved over centuries, enriched by the flavors of each region.

Storage: keep 3 to 4 days in the fridge; reheat for 5 to 7 minutes in the oven or air fryer at 180 °C.

Wondering which is which? We published the guide: Empada, chamuça, rissol: which is which?.

  • Brand
    Wooly
  • Reference
    2001

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