Meat Chamuças
The meat chamuça is a fried triangle of thin pastry filled with meat simmered in yellow curry, the Portuguese cousin of the samosa. At Wooly Pâtisserie it costs €3.90 each and is served as a starter or aperitif. Sold in our 4 shops and online, with delivery to 5 countries.
A bit of history: Samosas, cousins of the chamuça, arrived in Portugal with explorers, bringing with them a touch of exoticism. Over the centuries, they have become integrated into the local culinary culture, reinventing themselves according to the influences and ingredients available. Our chamuças pay homage to this history, a harmonious blend of old and new.
Storage: keep 3 to 4 days in the fridge; reheat for 5 to 7 minutes in the oven or air fryer at 180 °C.
Wondering which is which? We published the guide: Empada, chamuça, rissol: which is which?.
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