Shrimp Rissois
The shrimp rissol (rissol de camarão) is a Portuguese half-moon turnover, breaded and fried, filled with a shrimp béchamel. At Wooly Pâtisserie it costs €3.90 each. Serve it hot, as an aperitif or starter; order it online or in our 4 shops, with delivery to 5 countries.
The rissol de camarão is not just a culinary delight; it also tells a story. Rooted in Portuguese traditions, it originated in family kitchens where seafood was a natural ingredient. The rissóis (plural of rissol) were once made for large celebrations and gatherings, symbolizing conviviality and sharing. Today, they have become a true icon of Portuguese cuisine, found in nearly every bakery and family table across the country.
Storage: keep 3 to 4 days in the fridge; reheat for 5 to 7 minutes in the oven or air fryer at 180 °C.
Fancy making them yourself? We published the Rissóis: the Portuguese fried turnover, and its recipe.
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BrandWooly
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Reference2002