Suckling pig rissóis – Crispy Portuguese pastry with suckling pig filling, Wooly Brussels
Suckling pig rissóis – Traditional Portuguese suckling pig rissole, Wooly Pâtisserie Brussels

Suckling pig rissóis

Wooly
€3.90
Tax included

The suckling-pig rissol (rissol de leitão) is a Portuguese half-moon turnover, breaded and fried, filled with suckling pig. At Wooly Pâtisserie it costs €3.90 each, served hot or warm, as an aperitif or starter, and can be ordered online or in our 4 shops, with delivery to 5 countries.

Allergens: see the table

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Leitão, roast suckling pig, is the speciality of the Bairrada region. Often served at festive gatherings and family celebrations, leitão has long been a symbol of sharing and conviviality. Transformed into a rissol, this culinary treasure becomes a portable, practical delight, perfect for on-the-go meals, appetizers, or festive starters.

Storage: keep 3 to 4 days in the fridge; reheat for 5 to 7 minutes in the oven or air fryer at 180 °C.

Fancy making them yourself? We published the Rissóis: the Portuguese fried turnover, and its recipe.

  • Brand
    Wooly
  • Reference
    2003

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