The birthday cake, in a version that moves around
A cake has to be cut, plated and handed out: that is twenty minutes of work for the host. Our pastéis de nata come out of the oven by the tray and are picked up by hand. Nothing to slice, nothing to serve, nothing to wash. And you stay with your guests instead of standing in the kitchen.
In a garden, a hired hall or outside your home
The truck sets up in a driveway, on a car park, outside a house or a community hall. It is self-contained: no electricity, water or kitchen required. Where access is tight — an inner courtyard, a pedestrian street, a garden at the back of a plot — the bike truck gets through where the truck cannot.
How much to order for your guest count
Two pieces per person is enough when a meal has already been served, three if the foodtruck is the main dessert. The minimum is 100 pieces, in steps of 100 — about thirty guests helping themselves more than once. Every 100 pieces gives you one free hour on site.