FOODTRUCK · BRUSSELS & ALL OF BELGIUM

A foodtruck for your seminar break

At three in the afternoon, attention in a seminar drops. The break that follows often decides the second half of the day. Serving a warm pastry instead of the usual biscuit tray gets people out of the room — and that is where the conversations you were hoping for actually happen.

Get my quote in 2 minutes

Live pricing, no commitment. PDF quote or online payment, your choice.

Service that fits your programme

We work around your timing, not the other way round. You give us the break time and its length: the truck is hot and ready when the doors open, and service flows across the whole slot without queues when the window is sized correctly. For a multi-day conference we can come back each day.

Outside a conference centre or a hotel

We operate outside seminar venues, hotels and coworking spaces, in Brussels as well as Wallonia and Flanders. The truck carries its own power: nothing to connect on your side, which avoids technical discussions with the venue. All we need is an authorised, reachable spot.

What it costs for a professional group

At €3.90 per piece including VAT, a break for 80 delegates comes to less than most premium break packages billed by conference centres, travel included. Orders start at 100 pieces in steps of 100, and every 100 pieces includes one hour on site — comfortably enough for a thirty-minute break.

AGENCIES & SALES PARTNERS

Are you an event agency or a sales partner?

Offer our foodtruck to your own clients and build a lasting partnership on every event you bring us. Registration takes two minutes: enter your VAT number and your details fill in automatically. Partnership terms are shared once your account is activated.

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Frequently asked questions

Can you serve two breaks on the same day?

Yes. Note it in the order comments: we either stay on site between the two or come back, whichever suits your venue. Extra hours beyond the included ones are charged at €60.

Some delegates have specific diets — is that a problem?

A pastel de nata contains egg, milk and gluten, and is vegetarian. It does not suit gluten-free or vegan diets. Tell us your constraints and we will say plainly whether our offer fits your group.

Do you invoice through Peppol?

Yes. Tick the option when ordering and give your company number: the electronic invoice goes out over the Peppol network, in addition to the PDF sent by email.

Ready to book your date?

The configurator gives you the exact price, travel included, before any commitment.