Dessert as a closing signal, or as a restart
A staff party has two flat moments: after the speeches, and around 11 pm when part of the team starts thinking about the last train. Placed after the speeches, the truck gets the room moving again. Placed at 11 pm, it holds back those who were hesitating. Both work, but not together: choose, because a truck open for four hours serves less than a truck open for one hour at the right moment.
Works council, gift vouchers, team budget
Requests often come from human resources, from a works council, or from a team lead with an annual allowance. The online quote doubles as an approval document: it prices everything, travel included, and goes unchanged to management before any commitment. We do not work with meal-voucher style schemes or staff benefit platforms: payment is by transfer or card.
Serving two hundred people without a queue
Above a hundred and fifty guests the issue is no longer quantity but throughput. We then open two service points on the same counter and spread the slot: three hours for two hundred people rather than one hour for everyone. Announcing dessert over the microphone in one go creates a forty-metre queue; leaving the truck running does not. Your venue staff handle nothing, our crew serves.
Purchase order, invoice, VAT
The online quote produces an invoice in the company’s name, with a VAT number, payable by transfer or card. If your purchasing department requires a purchase order number on the invoice, give it at quote stage: adding it afterwards means a credit note and a reissue. For groups working through an event agency, a partner account exists and changes the billing.
The year-end slot, booked early
December fills up in October. Staff parties cluster on three Thursdays and two Fridays, and those same dates go first every year. If your reception falls between 5 and 20 December, count on booking two months ahead. In January and February, by contrast, there is almost always room at a fortnight’s notice.
How it differs from a standard caterer
A buffet is eaten sitting down, table by table, among people who already know each other. A counter where you come and collect a pastel de nata keeps everyone moving: that is simply how it works, and it is often exactly what you want when you bring together teams that rarely meet. Service runs continuously, with no fixed slot, so your programme stays untouched.
Invoicing, VAT and Peppol
You receive a proper Belgian invoice, with VAT and your company number. If your organisation receives invoices through Peppol, simply tick the option when ordering: the electronic invoice goes out over the network alongside the PDF. A downloadable quote with a structured reference is available if your accounting department needs a purchase order before payment.
How much for your headcount
Allow two pieces per person for an end-of-day gathering, three if the foodtruck replaces dessert at a meal. Orders start at 100 pieces, in steps of 100, and every 100 pieces gives you one free hour on site: for 150 staff, 300 pieces cover the event and include three hours of service.
For the company anniversary, you can also order a corporate cake with your logo.
For a meeting without the food truck, see our corporate catering platters.